About this product:
Easy not greasy. All round grease buster. Cuts through fat & oil in professional kitchens. High performance. Contains low temperature activator.
 
How to use:
Kitchen equipment, surfaces, walls & floors: Dilute 1:100 (100g to 10l) with water. Mop, scrub or wipe clean with a reusable cloth.
Pots, pans & utensils: Fill bowl with hot water. Dilute 1:100 (100g to 10l). Clean, rinse & dry.
Fryers: Refer to machine manufacturer instructions. Switch off fryer. Leave to cool. Drain oil. Dilute 1:100 (100g to 10l) with water. Add to fryer. Apply low heat to help degreasing action. Drain, rinse & dry.